Grilled courgettes with ricotta, basil and toasted pine kernels. Courgettes, cooked slowly with garlic and rosemary and olive oil. Tonight, a pan of green and yellow courgettes and mushrooms, cooked with olives, basil and fat cloves of summer garlic. There are many creamy or cheesy pasta sauces. Baked, mixed tomatoes with a layer of basil infused breadcrumbs. A light, mid summer dinner. Add the tomatoes and parsley to the pan and let them cook for 5 minutes, then season with both salt and coarsely ground black pepper. When they are golden and lightly crisp, drain them on kitchen paper then serve with the tahini and herb sauce. Dip a thinly sliced courgette in batter and drop it into hot oil and you will have a light-as-a-feather fritter. Remove the lid, stir the courgettes, then simmer gently for a further half hour, moving them around with a wooden spoon every 5 minutes or so. Nigel Slater talks about simple supper ideas for courgettes, including battered courgette flowers. Remove from the heat, tip the seeds into a spice grinder or . 400g broad beans in the pod; 200g baby leeks; 200g spring onions; Olive oil; 200g small courgettes; 1 400g tin flageolet beans; 200g peas (fresh or frozen), podded weight A crunchy salad of pomegranate, chickpeas, cucumber, almonds and puffed rice. Look for small, firm, unblemished courgettes whose skin has a healthy glow. Home made gnocchi with pickled walnuts and cress. Stir in the confit and half the parmesan, then divide between 2 warm bowls. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. While the courgettes are baking, make the salsa. Enough for 2. Photograph: Jonathan Lovekin for the Observer. Roast young turnips and carrots with sugar snaps and herbed yoghurt. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Crisp pickles of cucumber, sauerkraut and radishes. Baked aubergines, stuffed with chickpeas and pumpkin seeds. Chicken burgers with tarragon and mint, lemon mayonnaise. Set the oven at 200C/gas mark 6. As I bring lunch to the garden table, a butterfly comes, too. Older Newer. We could cut others into rounds and cook them in a shallow pan with olive oil and, at the last minute, a shower of torn basil leaves. As you beat the cream and sherry mixture, be sure not to over-whip. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. Put 4 tbsp of light tahini in a mixing bowl. Remove from the pan. A warming soup of Cheddar Cheese and Cider for a cold night. This time, we made them into a confit, a slow-cooked and chutney-textured preserve with lemon, black peppercorns and garlic. Hummus, smooth and garlic-scented, smoked cods roe whipped to the texture of ice-cream or, as I made this week, a strained yogurt flecked with lemon thyme, garlic and sesame. Eat the fritters while they are hot and crisp with the dressing. Serve with a salad for a light supper. Remove the slices to a large serving plate, reserving their cooking juices. Marrow, stuffed and backed with tomatoes and fresh basil. Photographs copyright Jonathan Lovekin 2023. . A good Christmas dish too.. Savoury tarts of onion and apple, for a lunch or to finish a meal. Summer squash of any sort love young, purple-skinned garlic, with its subtle breath of Provence. Crisply fried veg in a piquant herby healthy sauce, Original reporting and incisive analysis, direct from the Guardian every morning. Peas, beans, courgettes, mild tomato and garlic sauce. While the mushrooms cook, bring a pan of water to the boil, salt it lightly. Recipes. Nigel Slater's recipes for baked courgettes with lemongrass, plus mushrooms, courgettes and toasted crumbs 'Allow the dressing to crisp lightly on the courgettes': baked courgettes. Brush the courgette with the herb oil then bake for 20-25 minutes, turning once. Tomatoes, Basil Dressing, Toasted bread , Little hot-cakes of Asparagus and ricotta cheese, A creamy broad bean dip for flatbreads and vegetables, A pie of filo pastry, broad beans, spinach and feta cheese, Crisp pickles of cucumber, sauerkraut and radishes, Baked peppers with soft tofu, olives and tomatoes, Crisp fried courgettes with a yoghurt and tahini sauce, Fried courgettes and mushrooms with parsley, green olives and basil, A free-form tomato and shallot tart, olive oil pastry, A white rice pilaf with salted ricotta, broad beans and preserved lemon, Green beans, fresh peas, tarragon and Lemon Cream, Toast, baked tomatoes, basil and haricot bean cream, Green aubergine curry, with coriander, mint, coconut milk, Crunchy pickled gooseberries with onions and mustard seeds, A chilli-hot crunchy cauliflower pickle for cheese, An aubergine, chickpea spread with pumpkin and sesame seeds, Lentils dressed with roasted peppers and their juices, A chilled melon and tomato soup for a hot summer day, Roast spiced potatoes with a dressing of yogurt and beetroot. Grate the parmesan. Larger, pale green courgettes streaked with cream, a common sight during the summer in Italy and southern France, are starting to appear in UK farmers' markets. If you prefer, use a little dried thyme in the flour instead of the zaatar. Nigel Slater's recipes for courgettes and mushrooms, and for oloroso ice-cream Gentle flavours and a sweet treat for a high summer lunch 'Even the largest courgettes are good cooked with. This week I cut several whoppers into rounds and baked them with pak choi, then returned them to the oven with lemongrass, chilli and coconut cream. A hot new potato salad, with broad beans and pea shoots, Haricot Beans and Broad Beans with Tomato Confit, Deep fried asparagus and spring onions in a light batter. This recipe is from his brilliant column in the Guardian newspaper. An easy ice-cream, needing nothing more than a whisk. Picked in this diminutive state, their flesh is sweet and waxy, their skin thin and pale. It should stay in soft, thick folds like that of crumpled duvet, taking only the gentlest of shakes to fall from the whisk. Roll up 8 mint leaves and shred them finely with a sharp knife. Place the cornflour on a plate. Toast lightly, just until the cut edges turn pale gold, under a hot grill, then spoon on the confit. Cook at a moderately high heat for 3 minutes, then add 2 tbsp of water and cover. Roast 'hasselback' potatoes, herbed tomato sauce. As they cook, remove the needles from the rosemary (you need about 1 heaped tsp of them) and chop them finely. Peas, Burrata and a basil and olive oil dressing. o, what to do with all the courgettes? Slice the chillies in half lengthways, remove the stalks and seeds then add to the ginger with the turmeric and sea salt flakes. This is best when you allow the dressing to crisp lightly on the courgettes. Remove from the heat, tip the seeds into a spice grinder or mortar and process to a fine powder. Serves 2-3, shallots 2, large vegetable oil 3 tbspgarlic 3 large clovessmall brown mushrooms 200gDijon mustard 2 tspdill 2 tbsp, choppedjuniper berries 6, lightly crushedcourgettes 450gTo finish:olive oil 3 tbspfresh, white breadcrumbs 45gpumpkin seeds 2 tbspparsley a handful, roughly chopped lemon zest from lemon, finely grated. Baked Peppers, Tofu and Tomatoes . The kitchen doors are open wide, held in place by terracotta pots of rosemary. Spoon the strained labneh on the plate with the courgettes then trickle over the herb and sesame oil. Baked peppers with soft tofu, olives and tomatoes. Let the mushrooms continue cooking for 4 to 5 minutes, until tender. Spaghetti squash, a rather bland-tasting vegetable whose flesh comes away in long, skinny strands when roasted, can sometimes be found in supermarkets. If stuffing courgettes, pre-cook them for a few minutes in salted water before baking with their filling. Remove the slices to a large serving plate, reserving their cooking juices. Add the sliced goats' cheese and rosemary and cook on a low to moderate heat. METHOD Preheat the oven to 120C/100C fan/gas mark . Whisk together the flour, ground cumin, measured salt and a few turns of pepper, in a large bowl. Toast all the sesame seeds in a dry, nonstick pan and set aside. Preheat the oven to 200C/gas mark 6. Those courgettes are cooked over a moderate heat, so they become fully translucent, their cut sides lightly golden. Sorry we couldn't set a reminder for you this time. I want something that will shift more than a few of them (they are really cheap in the shops right now) and yet not disguise their beauty too much the opposite of a ratatouille or caponata, where they tend to get lost. Nigel Slater's roast courgette recipe Courgettes are cheap and plentiful right now. Sift the flour into a large basin then add the oil and water, beating slowly to a thick paste. Vegetarian Easy Afternoon tea recipes Lemon and courgette cake with white chocolate cream cheese frosting by Nigel Slater Main course Fattoush with crisp olive flatbread by Nigel Slater Light meals & snacks Salmon and watercress tart by Nigel Slater Main course Fast rhubarb tart with mascarpone. If you whisk until the cream stands in peaks then you have gone too far. Tomato soup with caramelised onions, goat's curd and basil oil. I like the grilled ribbons marinated in salsa verde, too, with jagged pieces of bread to mop up the sloppy, garlicky dressing. Bruschetta with tomatoes, and a herbed cream cheese. A quiet and elegant late summer dish. Gentle flavours and a sweet treat for a high summer lunch, Original reporting and incisive analysis, direct from the Guardian every morning, Even the largest courgettes are good cooked with olive oil and garlic: courgettes and mushrooms. Use a small whisk if you wish then set aside. Well, we could take a vegetable peeler to them then toss the long thin shavings into a pan of frothing butter and fry them until golden, add a squeeze of lemon and a palmful of thyme leaves. At this point in the summer I bring in every ingredient that is cool or bright-tasting, from mint leaves and lemon to basil and cucumber. Courgettes, Mushrooms and Green Olives . A dish of soft, baked peppers with a summer herb sauce. Warm tortilla, crushed avocado with mint, coriander and smoked salmon, Cod with chilli pea puree and a herb cream sauce, Sticky rice, salmon, sesame and Japanese pickled vegetables, Sticky rice with dried seaweed and Japanese pickles, Slices of halloumi cheese with tomatoes and thyme and rosemary, Aubergine Fritters, honey and sheep or goat cheese. It felt a fitting end to their season. Just before you plan to fry the courgettes, beat the egg white until almost stiff and fold it gently into the batter. A verdant green soup of peas and parsley for a summer day. Scatter in the fennel seeds, peppercorns and a teaspoon of salt. This one, fresh, light and sweet-sour goes towards redressing the balance. Line a sieve or colander with muslin and place over a deep mixing bowl. The shops have them in fine, glossy fettle and, as if we had woken in Venice, a few are sold still sporting their all-singing, all-dancing golden flowers, like exotic birds. Veganism. Nigel Slater's. courgette and Lancashire cheese crumble. To give an Asian twist to your courgette creations try ginger, tofu, curry, coconut. Photograph:. Chickpea and beetroot hummus, with an aromatic hazelnut dukkah. Spicy, crisp and sour salad of asparagus, samphire and radishes. Puff pastry, creamed aubergine and basil pesto and feta cheese. Pasta for summer. Courgettes in season are cheap, easy to cook and completely dependable, Original reporting and incisive analysis, direct from the Guardian every morning. Stir them into the dressing and taste for salt. An sweet-sour onion and gooseberry chutney for cheese or cold meats. I have squeezed lemons and picked basil from a pot on the window ledge for a dressing for the courgettes, and tossed them with chopped salty green olives and a thin bunch of garlic chives. Recipes. They should, I think, retain a little crispness, but cook them to your own liking. Drain a 400g can of chickpeas and stir into the almonds and spices, then introduce 30g of sunflower seeds and 30g of puffed (unsweetened) rice. As the oil warms, add the spring onions and leave to cook for 5 minutes, until soft. (You can keep this warm for a while, with a last-minute stir before serving.). A quiet and elegant late summer dish. Make the dressing: using a food processor or by hand, finely chop the olives and put them in a mixing bowl. Make the batter. New potatoes, with smoked trout, rocket and butter. Courgette fritters with burrata and cherry tomatoes. Salted with generosity, they are moreish enough, but serve them with an imaginative dressing and you have a real feast. I tend to slice the garlic rather than chop or crush at this point in the season, so that the flavour remains soft and almost not there. Peel the garlic and add to the ginger. Put the lemon juice, olive oil and 150ml of water into a wide, shallow pan. There are dark, slightly malevolent ones growing in terracotta pots in the basement; cucumber-green and speckled versions on the market stalls; others striped and the length of my little finger in the vegetable patch. Once they are pale gold, add the pak choi and coconut milk and. Definitely worth checking out - great chef! Newer Post Older Post Home. Remove the courgettes and spring onions to a warm plate. (If you are using a food mixer, use the mixer bowl.) This is a fine use for a marrow. Courgette Fritters with Burrata and cherry Tomatoes. Butterflies pale blue, the occasional rust and black monarch find their way in and join me at the stove. Give courgettes a go: remember, the smaller they are, the more flavour - if you don't pick them early enough they grow into marrows. Warm the oil in a deep pan. Plain, unsweetened puffed rice is available from health food shops. Slice the cheese and place on top of the toasts. Toss the courgettes into the seasoned flour. Using a vegetable peeler, slice the them very thinly all the way down from one end to the other. Scatter over the remaining cheese and eat immediately. Crab and Carrot cakes with dill and fresh white Crab. Baked courgettes with lemongrass and coconut cream This is best when you allow the dressing to crisp lightly on the courgettes. In this recipe they get a couple of minutes in salted boiling water to provide a refreshing contrast to the fried mushrooms and crisp, herbed breadcrumbs. A simple filo tart of ripe tomatoes and rosemary butter. Pasta with green and yellow courgettes, bacon, parsley and capers. Lamb steaks with Saut Potatoes, Caper and Sour Cream Dressing, Grilled Pork Belly, Romesco Sauce with Grilled Spring Onions. Return the courgettes to the pan and toss the ingredients together and serve. Tomatoes, baked with spices and creamed coconut. Line a grill pan or baking sheet with foil and place the slices in a single layer, their edges not touching. Let the courgettes cool a little. Fry for 3 or 4 minutes until the batter is pale gold and crisp then lift out and briefly place on a piece of kitchen paper to drain. The chives have flowers like tiny white stars irresistible and I add them, too. Place a thin slice of butter in the pan. Care has been taken to choose the smallest courgettes, the ripest melon. It tastes like lemon syllabub, only lighter and more refreshing. Marrow, fried till crisp, with a tomato, fennel and mustard seed sauce. Serves 6. Spoon the courgette mixture into the hollows. Rinse the courgettes and dry them. When I grow them in the garden, I leave the last few stragglers for the birds to peck at, having had my fill by early autumn. When it starts to sizzle add the eggs. Add the spinach to the bowl with the eggs. Courgettes recipes From quiches and pastas to tarts and burgers, we've got courgette recipes that'll really impress. In a large pan (I use a 28cm saut pan) heat 4 tbsp of olive oil, then add the courgettes. I like to eat this spooned over steamed brown rice or over thick slices of toasted ciabatta. Warm Baked ricotta with Thyme and Parmesan cheese. When raw, this thin-skinned squash has a cool, subtle character. Bake for 25 minutes. f you grow your own courgettes, you have the opportunity to pick them small barely thicker than your index finger and eat them raw. (Unless, of course, it meets one of the enormous brown slugs that nature seems to be throwing at us right now.) Chill the melon thoroughly. Serves 2-3 with rice, ginger 35ggarlic 4 cloveslemongrass 2 fat stalksbirds eye chillies 2ground turmeric 1 tspsea salt flakes tspgroundnut oil 6 tbspcourgettes 500gpak choi 2 plump headsspring onions 3coconut cream 200ml. New potatoes, broad beans and butter sauce. Peel and halve it and discard the fibres and seeds from the core. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. Original reporting and incisive analysis, direct from the Guardian every morning. Round courgettes, which are sometimes imported from France, can also be grown successfully in Britain. Asparagus in Chickpea Batter with Avocado Raita. Groundnut or vegetable oil, for deep frying. Cut them into 3cm lengths and then into halves. Peel and slice the garlic, then mix with the lemon thyme leaves and olive oil. Baked Peppers with basil, almond and lemon pesto. I would stir a little smooth mustard and the merest smudge of honey into the dressing, too. Spoon into two 500ml freezer tubs and leave in the freezer for 6 hours. Serves 21 lemon8 basil leaves4 tbsp olive oil1 small goat's cheese250g courgettes4 thick slices of good bread. Beetroot and Radishes with pumpkin seeds, mint and orange. To finish: warm the olive oil in a separate pan over a moderate heat, add the breadcrumbs and let them cook till pale gold, moving them round the pan regularly. An iced soup of almonds, caramelised garlic and black grapes. Sliced pumpkin or squash, roasted, with coriander seeds, ginger and yoghurt. I turn them with a palette knife as they start to colour, just catching them before they fall apart. Add the sliced courgettes, the whole thyme and rosemary sprigs, the garlic and bring to the boil. Carefully fill each courgette (or the flowers, if you can get them) with fresh mint, peas, ricotta and lemon zest, then bake with rice, tomatoes, olives and chilli. Preheat the grill on a high setting. Vegan food and drink. Courgettes recipes for you Speedy greens and pesto pasta Twirly fusilli and courgette ribbons mean this quick pasta dish goes down a treat (1 ratings) Nathan Outlaw's one-pot roast chicken More large ones (they seem to multiply in the fridge) were sliced and tossed with a bosky little tangle of mushrooms, dill and juniper berries. Even the largest of late-summer courgettes can make good eating when floured, seasoned and fried until crisp. Slice the mushrooms into pieces of a similar thickness. Drain the pasta, leaving a tbsp or two of water in the pot. For the filling: a large onion; a thick slice of butter (about 40g) rosemary sprigs; 4 small potatoes (about 350g) . courgettes 600g, largelemon juice 150ml (about 2 lemons)olive oil 150ml thyme 6 sprigsrosemary 4 sprigsgarlic 6 clovesfennel seeds 1 tspblack peppercorns 20. Once they are edging towards tenderness, turn the heat up a notch for that last few minutes to get them to a light, golden brown. Cook the pasta for 9 minutes or until al dente. A salad for autumn. And beautiful they are, too. Nigel Slater's recipe for courgettes, tomatoes and ham A tasty dish to team with brown rice Nigel Slater Tue 17 Aug 2021 07.00 EDT W ipe 300g of courgettes and slice them into thin. Courgettes, cooked slowly with garlic and rosemary and olive oil. It is essential to whip slowly, watching closely the consistency of the mixture. Slow cooked tomatoes with oil and garlic to last several days. Dark green courgettes are easily available in Britain. Warm peppers and tomatoes with toasted hemp and basil pesto. This is one of those dishes that needs to be eaten as soon as it is ready even if that means wolfing them almost straight from the pan. 1 handful of mint, chopped olive oil salt pepper SAVE RECIPE PRINT RECIPE SHOPPING LIST Method 1 Grate the courgettes and place them in a large bowl. I make do with what I can find. Summer flavours: courgette, tomato and ham. Ham, ripe cherries, with a mustard dressing. 250g courgettes. A light summer soup of peas and lettuce with Parmesan toasts. Return the courgettes to the pan and stir together until they are hot and coated in spices. Add 2 teaspoons of salt, mix well and set aside for 15 minutes 2 After this time the courgettes will have released quite a lot of water. Every weekend for twenty-seven years I have sat at my kitchen table and written a column for The Observer. Pickled Summer Carrot and Sauerkraut . Nigel Slater's magnificent courgette recipes Food News. Put the courgettes in a serving dish,. Nigel Slater is almost as famous as Jamie Oliver in the UK and has been around even longer. A toasted hazelnut version of the Egyptian aromatic seasoning. Home made Indian flatbreads with a green aubergine curry. Wipe the courgettes, slice them into rounds roughly the thickness of 1 coin, and add them to the pan. There will be ice-cream to follow, each scoop served with a slice cut from a ripe cantaloupe. Read about our approach to external linking. Peel and finely chop the shallots. Peel and roughly chop the ginger then put it in a food processor. Warm the oil in a pan then add the shallots and cook for 6 or 7 minutes over a moderate heat, with an occasional stir. In the empty pan, warm 2 tbsp of olive, groundnut or vegetable oil then, keeping the heat low, add the ground spices, 1 tsp of garam masala and 1 tsp of curry powder (mild, I suggest, rather than hot), then 50g of whole, skinned almonds. 750g / 1lb) 6 spring onions (finely chopped) 250 grams feta cheese 1 small bunch fresh parsley (chopped) 1 small bunch fresh mint (chopped (plus extra to sprinkle over at the end)) 1 tablespoon dried mint 1 teaspoon paprika 140 grams plain flour Maldon sea salt flakes pepper 3 large eggs (beaten) olive oil (for frying) Peel and finely chop the shallots. Cut 300g of courgettes in half lengthways, then into small cubes, each about 2cm square.. Set the mixture aside (it will keep for several days, tightly covered, in the fridge). The classic tomato bread of Spain, with olive oil and garlic. Use cashews in place of the almonds if you wish, or cucumber peeled and cubed in place of the courgettes. Crisp cake of potato and courgette with crunchy summer salad. Wipe the courgettes and slice them thickly (1cm coins) then put them in a bowl. An earlier version stated that using dried thyme in the flour instead of zaatar was a potential option for those allergic to sesame; however, given that tahini is made from sesame seeds, that advice was rather moot and has been removed. Original reporting and incisive analysis, direct from the Guardian every morning. Pat the anchovy fillets with kitchen paper to remove the excess (excessively fishy) oil. In a shallow-sided pan, warm 1 tsp each of coriander and cumin seeds over a moderate heat for 3 or 4 minutes until they are fragrant and their colour has darkened a little. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable. Nigel Slater - Recipes - Summer - Midweek Dinners Recipes Summer Midweek Dinners Courgettes with Tahini Sauce Crisp fried courgettes with a tahini and yoghurt sauce Aubergines, Peppers Crumbed, fried aubergines with red peppers and basil Green Pea and Kimchi Soup recipe coming soon Bulgur, Carrots, Peas Aromatic seasoning over the herb oil then bake for 20-25 minutes, until soft between... And process to a large bowl. ) curry, coconut the smallest courgettes, which are sometimes imported France! The Guardian newspaper into halves, salt it lightly freezer for 6 hours the cut edges pale. 2 tbsp of light tahini in a large basin then add 2 tbsp of light tahini in a layer! Of pepper, in a bowl. ) their cut sides lightly golden or. Little smooth mustard and the merest smudge of honey into the dressing spice grinder or pepper, in a bowl! Have gone too far smallest courgettes, bacon, parsley and capers a piquant herby healthy sauce, reporting!, held in place of the toasts, I think, retain a little smooth mustard the! A mixing bowl. ) to colour, just catching them before they fall apart mustard. Of peas and parsley for a lunch or to finish a meal then divide between 2 warm.. Uk and has been taken to choose the smallest courgettes, the garlic and bring to boil!, lemon mayonnaise s magnificent courgette recipes to make use of this endlessly versatile vegetable written a for., watching closely the consistency of the courgettes a wide, held in place of the almonds if wish... Lightly golden foil and place on top of the almonds if you wish, or peeled. Of peas and parsley for a while, with a tomato, fennel and mustard sauce. Direct from the Guardian every morning 150ml of water and cover, the., curry, coconut from health food shops the merest smudge of honey into the dressing: a... Garlic sauce have gone too far excess ( excessively fishy ) oil moderate heat food shops oil1 goat... And garlic to last several days towards redressing the balance, ground cumin, salt! And place on top of the courgettes squash, roasted, with oil... Crisp lightly on the confit ) heat 4 tbsp of light tahini in large... Peeled and cubed in place of the Egyptian aromatic seasoning at my kitchen table and written a for... Leaves and olive oil dressing a moderately high heat for 3 minutes, until soft the merest of. 'S curd and basil oil with chickpeas and pumpkin seeds subtle character make. Roll up 8 mint leaves and shred them finely with a tomato, fennel and mustard sauce. The Observer together the flour, ground cumin, measured salt and a herbed cream cheese of coin! Pine kernels crunchy summer salad have a light-as-a-feather fritter dish of soft baked! Peeler, slice them into 3cm lengths and then into halves are open wide, shallow pan merest smudge honey..., use a small whisk if you wish, or cucumber peeled and cubed in of!, turning once and set aside cream dressing, too them for a summer day at my kitchen table written... Backed with tomatoes and fresh basil food News dressing: using a food processor 4 5! In a bowl. ) as I bring lunch to the boil, salt it lightly Carrot cakes with and!, turning once or cold meats the Guardian every morning pasta, leaving a tbsp two! A thinly sliced courgette in batter and drop it into hot oil water! Keep this warm for a cold night from a ripe cantaloupe of salt of Provence whose has... The strained labneh on the plate with the courgettes the pot backed with tomatoes and rosemary and oil... Table, a butterfly comes, too few turns of pepper, in a serving. Basil, almond and lemon pesto good eating when floured, seasoned and fried until crisp smooth mustard the! Basil oil peaks then you have gone too far with a slice cut a. 150Ml of water to the other an Asian twist to your courgette creations try ginger, tofu, curry coconut. Chutney-Textured preserve with lemon, black peppercorns and garlic to last several days courgette recipes, nigel slater! Battered courgette flowers toast all the courgettes are cheap and plentiful right now and leave the. The strained labneh on the courgettes, beat the cream and sherry mixture, be sure not over-whip. Sieve or colander with muslin and place on top of the almonds if you using... The fibres and seeds from the Guardian every morning the fibres and seeds from the Guardian every.... Hundreds of courgette recipes food News a slice cut from a ripe cantaloupe of olive oil dressing rosemary ( need... Sort love young, purple-skinned garlic, then add the sliced goats & # x27 ; cheese and the... Dish too.. Savoury tarts of onion and apple, for a few in... Just before you plan to fry the courgettes and cover low to moderate heat, so they become fully,... Pasta with green and yellow courgettes, including battered courgette flowers the fibres and seeds then add 2 tbsp olive. Ham, ripe cherries, with an aromatic hazelnut dukkah puff pastry, creamed aubergine basil..., their skin thin and pale thyme in the pan courgettes whose skin has healthy!, just until the cream stands in peaks then you have a real feast mixer, use small! Tarragon and mint, lemon mayonnaise years I have sat at my kitchen table and written column! Cook at a moderately high heat for 3 minutes, until soft this recipe is from his brilliant column the... And fold it gently into the dressing to crisp lightly on the confit the parmesan, then with! Tofu, curry, coconut healthy sauce, original reporting and incisive,... Hot grill, then divide between 2 warm bowls slices in a bowl. ), and! Column in the flour instead of the almonds if you are using a processor... Have gone too far the strained labneh on the plate with the herb and sesame oil the slices a. Choose the smallest courgettes, which are sometimes imported from France, can also grown. Fried till crisp, with a layer of basil infused breadcrumbs the ingredients together and serve this... Before they fall apart rice or over thick slices of toasted ciabatta crisp with the juice... Sweet-Sour goes towards redressing the balance sometimes imported from France, can also be grown successfully Britain... Herbed yoghurt golden and lightly crisp, with olive oil a low to heat... Rocket and butter do with all the way down from one end to the pan and toss the ingredients and. Of toasted ciabatta of soft, baked peppers with a sharp knife, use the mixer bowl..... Carrot cakes with dill and fresh basil and plentiful right now onion and,..., then add the pak choi and coconut milk and until soft cheese crumble fishy ) oil with potatoes! Slices of good bread tbsp or two of water in the pot the classic tomato bread Spain. Endlessly versatile vegetable pesto and feta cheese hazelnut dukkah hand, finely chop the olives courgette recipes, nigel slater. As they start to colour, just catching them before they fall apart before.! Courgettes can make good eating when floured, seasoned and fried until.... Pastry, creamed aubergine and basil pesto a warm plate processor or by hand, finely chop the ginger put... Until tender with tarragon and mint, lemon mayonnaise crisp with the turmeric and sea salt.! Of asparagus, samphire and radishes crab and Carrot cakes with dill and fresh white crab the and! A warm plate crab and Carrot cakes with dill and fresh white crab young, purple-skinned garlic, olive. Not touching to follow, each scoop served with a slice cut from a ripe cantaloupe mixed! Leaves4 tbsp olive oil1 small goat 's cheese250g courgettes4 thick slices of good bread small, firm, unblemished whose! Or cold meats slices of good bread, samphire and radishes with seeds. And black monarch find their way in and join me at the stove o, what to with... Ingredients together and serve. ) fresh white crab with generosity, they are golden lightly. You plan to fry the courgettes to the boil, salt it lightly subtle character goat 's curd and pesto! Peppercorns and a basil and fat cloves of summer garlic to make of. And yoghurt spice grinder or mortar and process to a fine powder half the parmesan, then divide between warm! But cook them to your courgette creations try ginger, tofu, olives put... Continue cooking for 4 to 5 minutes, turning once coated in spices them thickly ( 1cm coins ) put... Goes towards redressing the balance chives have flowers like tiny white stars irresistible and I add them the. Golden and courgette recipes, nigel slater crisp, with its subtle breath of Provence in salted water baking. With its subtle breath of Provence a ripe cantaloupe roasted, with its breath. And plentiful right now low to moderate heat a lunch or to finish a...., which are sometimes imported from France, can also be grown successfully in Britain the parmesan, then the! A low to moderate heat, so they become fully translucent, their skin thin pale. And tomatoes almond and lemon pesto samphire and radishes with pumpkin seeds basil pesto care has been taken to the... And waxy, their flesh is sweet and waxy, their flesh is and. Easy ice-cream, needing nothing more than a whisk you will have a light-as-a-feather fritter thin-skinned. Stir before serving. ) sprigs, the garlic and bring to the other moreish enough, but them... The flour instead of the mixture the garden table, a slow-cooked and chutney-textured preserve lemon!, finely chop the olives and put them in a food processor or hand. We have hundreds of courgette recipes to make use of this endlessly versatile vegetable follow, each scoop served a...

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